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| Oranges in warmer tropical climates never get cold enough to break down the chlorophyll in the fruit’s skin, which means they’ll be yellow or green when they’re ripe. Americans can’t deal with this, so imported oranges get treated with ripening ethylene gas to turn them orange. |
Monday, March 9, 2015
Oranges aren’t necessarily orange.
Sunday, March 8, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
The MOST EXPENSIVE ice cream in the world!!!
The most expensive dessert is The Frrrozen Haute Chocolate
ice cream sundae costing $25,000 (£12, 000).
Thursday, March 5, 2015
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